CROQUE MONSIEUR

From the country in Western Europe. France! it is, their popular capital who is Paris – is famed because of their fashion houses, classical art museums including Louvre and monuments like Eiffel Tower. The country is renowned for its Lascaux’s ancient cave drawings, Lyon’s Roman theater and the vast Palace of Versailles attest to its rich history.

Croque monsieur in English language “mister crunch” is originated in French cafes and bars as a quick snack. Traditionally made in boiled ham between Brioche like pain de mie or soft bread, topped with grated cheese-trationally emmentel (yellow medium-hard Swiss cheese) or gruyere (hard yellow cheese) or sometimes compte (French cheese) and slightly salted and peppered. Some French restaurants like Brasseries type restaurant also add Bechamel sauce (white sauce). Croque monsieur may be baked or fried so that the cheese topping melts to form a crust.

CAFE LIEGEOIS

A cold dessert of French origin, Cafe Liegeois!

Cafe liegeois is made of slightly sweetened coffee, coffee flavour ice-cream, and chantilly cream or whipped cream. The required amount of lightly sweetened coffee in a large glass should be refrigerated and add the coffee ice cream and the chantilly cream just prior to serving, coffee beans or more often crushed coffee beans are put on top of chantilly cream as decoration.

BURGUNDY WINE

France is renowned for its wines, one of their popular wine is Burgundy or in French: Bourgogne or vin de Bourgogne. A wine made in Burgundy region in France.

Burgundies are dry red wines made in from Pinot noir grapes (from the French words pine and black) and white wine made from Chardonnay grapes (green-skinned grapes). Burgundies generally have a full bodied, complex earthy flavors.