BOEREWORS

The Southernmost tip of the African continent and marked by several distinct ecosystems, South Africa it is!

Boerewors must contain 90% ground meat, generally beef, lamb and pork, but sometimes just a combination of lamb and pork, exactly 30% of the ground meat must contain fats. The remaining 10% contains spices like black pepper, toasted coriander or (cilantro) seeds, nutmeg, cloves, allspice, salt and vinegar for the preservation. Packed in sausage casings or sausage skin and formed traditionally in continuous spiral. Traditionally braaied (Barbecue) or grilled in charcoal. Often served with Pap – South Africa’s traditional porridge.

South Africa broke the record in Guinness World Record for braaing or barbecue for making the longest Boerewors in the world, it measures 1, 577. 75 meters in length.

KOEKSISTERS

Golden crunchy crust, moist liquid center, delicious, sweet and sticky donuts from South Africa, koeksisters it is!

Koeksisters is so simple and easy to make. You just need dough and sugar syrup. Koeksisters are prepared by frying plaited or braided dough strips in oil. Then subsmering the hot dough into ice-cold sugar syrup that tastes like a honey. You can share it with your family and friends for snacks!