POUTINE 🍟

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Credits: Taste
Their Recipes and Procedure at the link here: https://www.taste.com.au/recipes/poutine/fd2dfcc5-ecc3-4359-873c-3acdfe95d819

From the North American country, the home of Niagara Falls – a famous group of massive waterfalls and its capital Ottawa, Canada’s National Dish Poutine!

Poutine is originated from Quebec – a Canadian province, it’s used as a means of stigmatization against Quebec society. Poutine became celebrated as a symbol of Quebecois cultural pride, and its prominence rise as it led to popularity outside the province. In a traditional Quebec poutine: French Fries are fried twice and medium in thickness, Fresh Cheese Curds size varies as the amount used and Brown Gravy is traditionally a light chicken, veal or turkey gravy, salty with the hint of pepper or a sauce brune. typically with vinegar or sour seasoning to balance the richness of cheese curds and fries.

Today, poutine have so many variations, you can have a poutine with toppings or a multiple choice of pepper sauce. You can also have them at fast food chains.

CAESAR COCKTAIL

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Credits: Sneaky Mommies (Nic and Nat)
Ingredients and Instructions at the link here: https://www.sneakymommies.com/canadian-caesar-cocktail/

Caesar Cocktail also known as Bloody Caesar, created and primarily presumed in Canada. Its bloody Caesar because its similar to bloody Mary cocktail. Walter Chell is the inventor of bloody Caesar. It contains vodka, hot sauce, Worcestershire sauce, Clam juice, tomato juice, and served with ice in a large celery-salt rimmed highball glass, garnished with stalk of celery, and wedge of lime. Caesar cocktail has a uniquely spicy flavour.

MAPLE TAFFY

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Credits: a peek inside the fishbowl

Maple taffy is a tradition in Quebec – Province of Canada. Maple taffy is a sugar candy made by boiling maple syrup to 112 degrees Celsius or 235 degrees Fahrenheit, its the best to use a candy thermometer. It should not be stirred because it will form grainy crystals. The liquid will be poured in clean snow, once it sufficiently harden you can lift it up with a popsicle stick. Maple taffy is popularly eaten soft and served fresh.

A popular and my favorite Canadian vlogger, Simply Nailogical (Cristine) and her boyfriend Ben made a maple taffy in her video, if you want to watch, here’s the link https://www.youtube.com/watch?v=h5CLO2n6OxQ. If you like her Subscribe to her channel in YouTube!

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