You can find their recipe at the link here: https://realfood.tesco.com/recipes/paella.html
From Europe’s Iberian Peninsula with 17 autonomous regions with diverse geography and cultures, Spain and its capital; Madrid – The home of Royal Palace and Prado’s home. Paella is their famous dish
Paella is traditionally cooked in an open fire, fueled by orange and pine branches along with pine cones to enhance its aromatic smoke in the Paella and usually, there is toasted rice at the bottom of the pan or the Paellera. The original recipe are Senia a short-round grain white rice but most chefs prefer bomba rice, chicken and rabbit or duck Meat, snails (optional), green beans, Garrofo, Saffron and Rosemary as seasonings, Artichokes, and Olive oil.
Not only seafood are the only type of Paella; You can have or cook a Vegetable, Valencian, Chicken, Traditional, Spanish and Mixed Paella. The picture above is a type of Valencian Paella.
CHURRO con CHOCOLATE🍫
You can find their recipe a the link here: http://cookingtheglobe.com/churros-con-chocolate/
Spain’s all-day long favorite, Churro con Chocolate!!
Churros are traditional in Spain, from where they originate. They can be long, knotted, and thick. The dough is a mixture of flour, water, and salt. they are fried until they become crunchy and may be sprinkled by sugar or cinnamon sugars. You can have churreria’s throughout the streets of Spain or at the cafes. They are available all day long!!
taste the world in a plate 